Chicken Tajine with Dates and Lemon

Instructions

1. 1

   In a large skillet over medium-high heat, brown the chicken in half of the oil. Season with salt and pepper. Transfer to the slow cooker.

2. 2

   In the same skillet, brown the onion in the remaining oil. Season with salt and pepper. Add the garlic and spices and cook for 1 minute, stirring constantly. Add the broth. Bring to a boil. Transfer to the slow cooker. Add the sweet potato, celery, tomatoes, dates and lemon to the slow cooker.

3. 3

   Cover and cook on Low for 4 hours. It can be maintained on Warm for up to 2 hours.

4. 4

   Add the fresh herbs to the slow cooker. Adjust the seasoning. Serve the tajine with couscous, if desired, and drizzle with the cooking liquid.