Chicken Taco Salad
American CuisineAvocadoBBQBudget RecipesChickenChicken breast recipesLegumesMain DishesMeal SaladsMexican-Inspired CuisineSaladsSummer CookingSummer Picnic
Ингредиенты
- 1 cup (45 g) cilantro (stems and/or leaves)
- 1 green onion, cut into pieces
- ½ jalapeño pepper, seeded (or to taste)
- 1 garlic clove, chopped
- ½ cup (125 ml) canola oil
- ¼ cup (60 ml) lime juice
- 2 skinless, boneless chicken breast
- 1 tsp chili powder
- 1 heart romaine lettuce, shredded
- 2 tomatoes, each cut into 8 wedges
- 2 avocados, cubed and lightly drizzled with lemon juice
- 1 can (14 oz/398 ml) black beans, rinsed and drained
- 4 cups (100 g) corn chips
- Sour cream (optional)
Инструкция
- In a food processor, blend the cilantro, green onion, jalapeño and garlic. Season with salt and pepper. Add the oil and lime juice. Pulse until smooth. Keep in the refrigerator until ready to serve.