Chicken Succotash
Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices (red pepper flakes, coriander and mustard seeds) are a quick way to…
Instructions
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1
In a small bowl, combine the spices. On a plate, rub the chicken with the spice mixture. Season with salt and pepper.
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2
In a large skillet over high heat, brown the chicken in the oil for 2 minutes on each side. Add the broth and vegetables. Bring to a boil and cover. Let simmer for about 8 minutes or until the chicken is cooked through. Adjust the seasoning.
Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices (red pepper flakes, coriander and mustard seeds) are a quick way to give this dish a flavour boost.
