Chicken Soup with Konjac Noodles

Instructions

1. 1

   In a large pot over medium-high heat, brown the chicken in the oil. Add the ginger and garlic. Cook for 1 minute while stirring. Pour in the soy sauce. Let reduce until almost dry, stirring constantly. Add the broth. Bring to a boil and simmer for 10 minutes or until the chicken is cooked through.

2. 2

   Add the noodles and lettuce to the pot. Cook for 2 minutes or until the noodles are al dente. Add the remaining ingredients. Season with salt and pepper. Serve immediately.