Chicken Salad Antipasti

Instructions

1. 1

   In a small saucepan over medium heat, soften the onion and garlic in the oil until lightly browned. Add the parsley and capers. Continue cooking for 1 minute. Let cool.

2. 2

   In a bowl, combine the chicken, onion mixture, lemon juice and basil. Add olive oil, if needed, until the salad is rich and moist. Season with salt and pepper.