Chicken, Potato and Pea Curry
This creamy chicken curry is seasoned with a mix of garam masala, curry powder and fresh cilantro. We opted for chicken thighs, which remain tender even after simmering in the…
Instructions
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1
In a large skillet over medium-high heat, brown the onion and garlic in the oil. Add the spices and cilantro stems. Continue to cook for 1 minute while stirring. Add the chicken, potatoes and bell pepper. Continue to cook for 1 minute, stirring to coat everything well with the spice mixture. Add the tomatoes and water. Mix well. Bring to a boil. Cover and simmer for 20 minutes or until the potatoes are tender.
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2
Remove the lid. Add the peas, cream and cilantro leaves. Season with salt and pepper. Mix well. Simmer for 2 minutes while stirring.
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3
Divide the chicken curry among four plates. Garnish with cilantro leaves. Serve with naan bread, if desired.
This creamy chicken curry is seasoned with a mix of garam masala, curry powder and fresh cilantro. We opted for chicken thighs, which remain tender even after simmering in the sauce. A comforting dish that will warm both body and soul.
