Chicken Pot Pie

Instructions

1. 1

   In a large saucepan, cook the carrot, celery, leek and garlic in the butter over medium heat for about 5 minutes or until tender. Season with salt and pepper. Add the flour and cook for 1 minute while stirring. Add the broth and bring to a boil while stirring. Cover and simmer gently for about 5 minutes. Add the chicken, peas and cheese. Blend well and adjust the seasoning. Allow to cool.

2. 2

   With the rack in the lowest position, preheat the oven to 190 °C (375 °F).