Chicken Pogos

Instructions

1. 1

   In a large bowl, combine the cornmeal, the flour, the sugar, the baking powder and the salt. Add the egg, the milk and the water. Whisk until smooth. Transfer to a large, shallow bowl. Set aside.

2. 2

   Preheat the oil, setting the deep fryer to 375°F (190°C). Place paper towels or cooling rack on a baking sheet. Preheat the oven to 200°F (95°C) to keep the pogos warm once cooked.