Подготовка: 20 мин Время приготовления: 50 мин Порций: 4

Ингредиенты

  • 12 chicken drumsticks
  • 2 tablespoons (30 ml) olive oil
  • 3 cups (750 ml) diced carrots
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 can (398 ml/14 oz) crushed tomatoes
  • 1/2 cup (125 ml) white wine
  • 1/2 cup (125 ml) chicken broth
  • Salt and pepper
  • Grated zest of 1 orange
  • 1/4 cup (60 ml) coarsely chopped flat-leaf parsley
  • 1/4 cup (60 ml) grated Parmigiano-Reggiano
  • 2 tablespoons (30 ml) olive oil

Инструкция

  1. With the rack in the middle position, preheat the oven to 180°C (350°F).

Chicken Osso Bucco

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