Chicken, Mango and Curry Sandwiches

Instructions

1. 1

   In a bowl, combine the yogurt, chives, cilantro and curry powder. Stir to blend. Season with salt and pepper.

2. 2

   Peel the mango. Slice the mango in half, taking care to avoid the elliptical pit. Place the mango halves flat on a work surface and cut into julienne.

3. 3

   Preheat the grill, setting the burners to high.

4. 4

   Brush the chicken with half of the sauce. Grill for about 6 minutes per side or until it is cooked and no longer pink in the centre.

5. 5

   Season with salt and pepper. Spread the remaining sauce in the buns and garnish with chicken sliced on the bias, mango and lettuce.