Chicken Caesar Pasta Salad

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   Grill the chicken for about 15 minutes, or until fully cooked, turning it halfway through. Season with salt and pepper. Set aside on a plate to cool. Cover and refrigerate until fully chilled, about 1 hour. Slice the chicken into strips. Set aside.

3. 3

   Meanwhile, in a pot of salted boiling water, cook the pasta

4. 4

   al dente. Drain and rinse under cold running water. Oil lightly. Set aside.