Chicken and Wild Rice Salad Pitas

Instructions

1. 1

   In a saucepan of salted boiling water, cook the rice for about 50 minutes or until the rice is tender and split open. Add the cranberries and cook for 5 minutes. Drain and rinse under cold water.

2. 2

   In a bowl, combine the rice and cranberries with the chicken, sour cream, mayonnaise and chives. Season with salt and pepper.

3. 3

   Carefully open the pita bread and fill with the chicken salad and lettuce.