Chicken and Vegetable Fricassee
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration with Aliments du Québec, we’ve freed some time for you…
Instructions
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1
In a large non-stick skillet over high heat, brown the chicken in the butter on each side, about 10 minutes. Add the potatoes and garlic. Cook for 5 minutes, stirring often. Season with salt and pepper.
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2
Pour 1 cup (250 ml) of the broth into the skillet. Bring to a boil. Cover and simmer for 15 minutes or until the potatoes are tender. Add the vegetables and mix well. Cover and continue to cook for 5 to 7 minutes or until the vegetables are cooked.
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3
Meanwhile, in a measuring cup, combine the cornstarch with the cream and remaining broth until smooth.
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4
Remove the lid from the skillet. Stir in the cream mixture and continue to cook until the sauce thickens slightly, about 3 minutes. Sprinkle with the herbs. Serve in shallow bowls.
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration with Aliments du Québec, we’ve freed some time for you with this classic creamy chicken stew that includes generous portions of local vegetables. A perfect recipe to come to the rescue with your busy schedule.
