Chicken and Sweet Potato Purée

Instructions

1. 1

   Prick the sweet potatoes all over with a fork. Place on a plate. Cook in the microwave oven for 8 minutes or until tender, turning over halfway through cooking. Let rest for 5 minutes.

2. 2

   Cut the potatoes in half. Scoop out the flesh with a spoon. In a food processor, purée the potato flesh with the butter until smooth. Add water as needed. Season with salt and pepper. Keep warm.