Chicken and Roasted Eggplant Bowls with Sumac Pita Chips and Yogurt

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat.

2. 2

   Using a pastry brush, cover the pitas with the oil on both sides. Sprinkle with the sumac. Season with salt and pepper. Toast in the oven for 10 minutes, turning over halfway through. Break the pitas into large pieces and set aside.