Chicken and Merguez Couscous with Cilantro

Instructions

1. 1

   In a saucepan or large skillet, brown the sausages in the oil. Add the broth, chicken, raisins, and half the cilantro. Bring to a boil and add the couscous. Stir. Cover and remove from the heat. Let stand for 5 minutes. Adjust the seasoning.

2. 2

   Serve and sprinkle with the remaining cilantro.