Chicken and Leek Soup (Cock-a-Leekie)

Instructions

1. 1

   Remove the skin from the chicken. In a saucepan, place the chicken and liver, if available. Add the chicken broth and bay leaves. Bring to a boil. Cover and simmer over medium heat for about 45 minutes.

2. 2

   Remove the chicken from the broth. Allow to cool. Add the leek, barley and prunes to the broth. Simmer for 20 minutes.

3. 3

   Debone the chicken. Cut the meat into pieces and put them back in the broth.