Chicken and Ginger Vegetables Stir-Fry

Instructions

1. 1

   In a bowl, combine the honey, soy sauce, oyster sauce, ginger, cornstarch, garlic and egg white. Add the chicken and blend well.

2. 2

   In a wok or large skillet, heat the oil over high heat. Drain the chicken and stir-fry in the oil until browned. Add the vegetables, marinade and chicken broth. Stir-fry until the vegetables are warm.

3. 3

   Serve on a bed of rice vermicelli or rice.