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Chicken and Eggplant Brochettes with Lime

admin 1 октября, 2025

Chicken and Eggplant Brochettes with Lime

Chicken and Eggplant Brochettes with Lime

Instructions

1
In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the chicken, eggplant and bell peppers. Coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.

Chicken and Eggplant Brochettes with Lime

Recipe Info

Prep Time 30 min
Cook Time 10 min
Total Time 40 min
Servings 4

Ingredients

1/4 cup (60 ml) lime juice
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) honey
2 cloves garlic, finely chopped
Grated zest of 1 lime
1 teaspoon (5 ml) hot pepper sauce or to taste
1 1/2 lb (675 g) skinless, boneless chicken breasts, cut into 32 cubes
1 medium eggplant, cut into 40 cubes
1 large red bell pepper, cut into 24 squares
8 wood skewers, soaked in water for 30 minutes
Salt and pepper
1 1/2 cups (375 ml) plain yogurt (min. 4% m.f.)
1/4 cup (60 ml) chopped cilantro
1 tablespoon (15 ml) lime juice
1 clove garlic, finely chopped
1/4 teaspoon (1 ml) ground cumin
1/4 teaspoon (1 ml) ground coriander

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