Chicken and Arugula Quesadilla
Halfway between a taco and a croque monsieur, this sandwich is ideal for a simple solo supper. Garnish a tortilla with leftover cooked chicken and add cheese, onion jam and…
Instructions
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1
On a work surface, cover half of the tortilla with the onion confit. Top with 1 slice of cheese, cutting it to fit as needed. Cover with the chicken, arugula and remaining slice of cheese. Fold the tortilla in half over the fillings.
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2
In a large skillet over medium heat, brown the quesadilla in the oil for 2 to 3 minutes on each side. Cut in half, if desired. Serve with Dijon mustard, sour gherkins and arugula salad, if desired. Serve immediately.
Halfway between a taco and a croque monsieur, this sandwich is ideal for a simple solo supper. Garnish a tortilla with leftover cooked chicken and add cheese, onion jam and arugula for the perfect blend of sweet and peppery flavours. Fold the stuffed tortilla in half and pan-fry it. This recipe is sure to make you smile after a long work day.
