Chia, Mango and Pineapple Parfait
Brighten up your morning snack with colourful fruits such as pineapple and mango in a creamy coconut yogurt with chia pudding. First, let the chia seeds soak in pineapple juice…
Instructions
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In a bowl, whisk together all of the ingredients. Cover and refrigerate for 8 hours or overnight to let the chia seeds thicken. The pudding will keep for 4 days in an airtight container in the refrigerator.
Brighten up your morning snack with colourful fruits such as pineapple and mango in a creamy coconut yogurt with chia pudding. First, let the chia seeds soak in pineapple juice and plant-based yogurt in the fridge overnight, and then assemble your breakfast in the morning.
