Chewy Chocolate Chip Cookies
Ингредиенты
- 1 1/2 cups (375 ml) quick-cooking rolled oats
- 1/4 cup (60 ml) whole wheat flour
- 1/2 teaspoon (2.5 ml) baking soda
- Pinch of salt
- 1 cup (250 ml) brown sugar
- 1/4 cup (60 ml) unsalted butter, softened
- 2 tablespoons (30 ml) canola oil
- 1 egg
- 4 oz (115 g) dark chocolate, coarsely chopped
Инструкция
- With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper.
- In a food processor, grind the oats into powder.
- In a bowl, combine the oat powder, flour, baking soda, and salt. Set aside.
- In another bowl, combine the brown sugar, butter, and oil with a wooden spoon. Add the egg and combine until smooth. Stir in the dry ingredients and chocolate. Chill the dough for 1 hour.
- With a small ice cream scoop, make 30 ml (2 tablespoons) balls of dough. Place about 12 balls per baking sheet.
- Bake, one sheet at a time, for about 7 minutes or until lightly browned all around. They will still be very soft in the centre. Cool completely on the baking sheet.
