Cherry Tomatoes Stuffed with Scallop Tartare
Ингредиенты
- 12 cherry tomatoes
- 1/2 lb (225 g) very fresh scallops, chopped with a knife
- 1/4 cup (60 ml) chopped celery, finely diced
- 2 teaspoons (10 ml) lime juice
- 2 teaspoons (10 ml) olive oil
- 1 teaspoon (5 ml) chopped fresh dill
- 1 teaspoon (5 ml) chopped fresh chives
- 1/2 teaspoon (2.5 ml) shallot, finely chopped
- Tabasco sauce, to taste (optional)
- Salt and pepper
Инструкция
- Slice off the tomato caps. Cut a thin slice off the base so they are stable on a plate. Remove the flesh with a melon baller. Set aside.
- In a bowl, combine the remaining ingredients. Season with salt and pepper. Stuff each tomato with scallop tartare. Keep refrigerated until serving.
