Cherry Tomatoes Stuffed with Scallop Tartare

Instructions

1. 1

   Slice off the tomato caps. Cut a thin slice off the base so they are stable on a plate. Remove the flesh with a melon baller. Set aside.

2. 2

   In a bowl, combine the remaining ingredients. Season with salt and pepper. Stuff each tomato with scallop tartare. Keep refrigerated until serving.