Cherry Tomato Tart

Instructions

1. 1

   In a food processor, pulse the flour and the butter until the butter is the size of small peas. Add the milk and pulse until a ball begins to form. Remove the dough from the processor

2. 2

   and shape into a square with your hands.

3. 3

   On a floured work surface, roll out the dough into a

4. 4

   16 x 6-inch (40 x 15 cm) rectangle. Line in a 14 x 4-inch

5. 5

   (35 x 10 cm) rectangular tart pan. Place in the freezer for

6. 6

   15 minutes or refrigerate for 30 minutes.

7. 7

   With the rack in the lowest position, preheat the oven to 400°F (200°C).