Cherry Tomato Focaccia

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 450°F (230°C).

2. 2

   On a 17 x 12-inch (43 x 30-cm) baking sheet, pour ½ cup (125 ml) of the oil. Press the dough onto the whole surface of the sheet, turning it a few times to coat with oil. Make small cavities in the dough with your fingertips. Let rise for 30 minutes.

3. 3

   Meanwhile, in a bowl, combine the tomatoes with the remaining oil.

4. 4

   Spread the herbs and garlic on the risen dough. Cover with the tomatoes. Generously season with salt and pepper.

5. 5

   Bake for 25 minutes or until the crust is golden brown. Let rest for 10 minutes to allow the dough to absorb the oil. Cut and serve.