Подготовка: 25 мин Время приготовления: 14 мин Порций: 2 dozen

These shortbread cookies are so adorable that kids’ll only have eyes for them by the meal’s end. Made without eggs, they have a sandy, almost brittle, texture. Use a pastry bag for the rosettes and then add candied cherries on top. Even grown-ups will love them!

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