Cherry Pie

Instructions

1. 1

   In a food processor, combine the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and pulse until the dough just begins to hold together. Remove the dough from the food processor and shape by hand into 2 discs. Cover in plastic wrap and refrigerate for 30 minutes.

2. 2

   On a floured work surface, roll out the dough into two round sheets, 11 inches (28 cm) in diameter each. Line one sheet in a 9-inch (23 cm) pie plate. With your fingers, flute the edges of the pie. Place the other sheet of dough on a baking sheet lined with parchment paper. Refrigerate both sheets of dough.