Cherry Liqueur (Ginjinha)

Instructions

1. 1

   Drain the cherries in a colander over a bowl to collect the syrup. Spoon the cherries in a 1 litre (4 cup) glass Mason-type jar.

2. 2

   In a small saucepan, bring 250 ml (1 cup) of the cherry syrup and the sugar to a boil. Simmer for 3 minutes. Let cool.

3. 3

   Pour the syrup and liqueur in the jar. Close to seal. Let steep for 24 hours in a cool place. Serve with a couple of the soaked cherries at the bottom of the glass. Will keep for several months in a cool place.