Cherry Compote
Ингредиенты
- 1/3 cup (70 g) sugar
- ¼ cup (60 ml) water
- 2 tsp cornstarch
- 2 cups (270 g) fresh or frozen black cherries, pitted and halved
Инструкция
- In a pot off the heat, whisk together the sugar, water and cornstarch. Add the cherries. Cook over medium heat, stirring with a wooden spoon, until simmering. Cook for 1 minute longer. Pour into a bowl and let cool.
- Delicious spread on toast or spooned over Double Chocolate Waffles. The cherry compote will keep for 1 week in an airtight container in the refrigerator.
