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Cherry and Raspberry Trifle Pie

Cherry and Raspberry Trifle Pie

Instructions

  1. 1

    With the rack in the middle position, preheat the oven to

  2. 2

    350°F (180°C).

  3. 3

    In a bowl, combine all the ingredients. Press onto the bottom

  4. 4

    and around the edges of a 9-inch (23 cm) pie plate with a

  5. 5

    removable bottom. Bake for 10 minutes or until the crust is

  6. 6

    golden brown. Let cool completely on a wire rack.

Cherry and Raspberry Trifle Pie

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