Cherry and Raspberry Trifle Pie
Cherry and Raspberry Trifle Pie
Instructions
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1
With the rack in the middle position, preheat the oven to
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2
350°F (180°C).
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3
In a bowl, combine all the ingredients. Press onto the bottom
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4
and around the edges of a 9-inch (23 cm) pie plate with a
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5
removable bottom. Bake for 10 minutes or until the crust is
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6
golden brown. Let cool completely on a wire rack.
Cherry and Raspberry Trifle Pie