Cheesecake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   In a bowl, combine the rolled oats, brown sugar and butter. Spread onto the bottom of a 20-cm (8-inch) springform pan and press lightly. Bake for 15 minutes. Let cool.

3. 3

   In a bowl, beat the cream cheese, sugar and flour with an electric mixer. Add the vanilla, sour cream and eggs. Blend well and pour over the crust. Bake for about 1 hour. Chill before serving the cake with a fruit coulis or dulce de leche caramel (see note).