Cheese-Stuffed Baguette Bread (Bacon and Shrimp)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper. Set aside.

2. 2

   In a bowl, combine all cheeses. Season with salt and pepper. Remove a bit of the baguette crust. Keep for another use. Spread cheese on two baguette halves. Place on the baking sheet.

3. 3

   Bake for about 15 minutes or until cheese has melted and bread is crisp and golden brown.