Cheese Omelette Soufflé

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) loaf pan.

2. 2

   In a pot over medium heat, melt the butter. Add the flour and cook for 1 minute while whisking. Add the milk while whisking. Bring to a boil. Simmer gently for 2 minutes or until the béchamel sauce thickens. Stir in the cheese and cook just until completely melted. Season with salt and pepper.

3. 3

   Using an electric mixer, beat the eggs for 5 minutes or until frothy doubled in volume. With the machine running on high, add the béchamel sauce. Adjust the seasoning.

4. 4

   Pour into the loaf pan and bake for 30 to 35 minutes or until the omelette puffs up and is cooked through at the centre. Serve immediately.