This recipe for a puffy, fluffy omelette is best enjoyed family-style during morning brunch!
Ингредиенты
- 3 tbsp butter
- 3 tbsp unbleached all-purpose flour
- 1 1/2 cups (375 ml) milk
- 1 cup (100 g) Jarlsberg cheese, grated (or other Swiss cheese)
- 6 eggs
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C). Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) loaf pan.
- In a pot over medium heat, melt the butter. Add the flour and cook for 1 minute while whisking. Add the milk while whisking. Bring to a boil. Simmer gently for 2 minutes or until the béchamel sauce thickens. Stir in the cheese and cook just until completely melted. Season with salt and pepper.
- Using an electric mixer, beat the eggs for 5 minutes or until frothy doubled in volume. With the machine running on high, add the béchamel sauce. Adjust the seasoning.
- Pour into the loaf pan and bake for 30 to 35 minutes or until the omelette puffs up and is cooked through at the centre. Serve immediately.
