Cheese Fondue

Instructions

1. 1

   Rub the fondue pot with the garlic clove.

2. 2

   In a bowl, combine the cheese and flour.

3. 3

   Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg.

4. 4

   Place on the fondue stand. Serve with apples, bread, cauliflower, potatoes, Grisons meat and cherry tomatoes.