Cheese Fondue
Ингредиенты
- 1 clove garlic, peeled and crushed
- 250g Emmental cheese, grated
- 250g Gruyère cheese, grated
- 150 g Vacherin cheese, grated
- 2 tablespoons (30 ml) flour
- 1 1/2 cups (375 ml) white wine
- 2 tablespoons (30 ml) kirsch
- Nutmeg to taste
- Freshly ground pepper
- Green apples pieces
- Stale bread cubes
- Cauliflower florets
- New potatoes, cooked
- Cherry tomatoes
Инструкция
- Rub the fondue pot with the garlic clove.
- In a bowl, combine the cheese and flour.
- Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg.
- Place on the fondue stand. Serve with apples, bread, cauliflower, potatoes, Grisons meat and cherry tomatoes.
