Ceviche Margarita

Instructions

1. 1

   Coarsely chop the scallops and set aside in a bowl. Cut the tomatoes in half, remove the

2. 2

   seeds and dice the flesh. Add to the scallops. Add the remaining ingredients. Season with salt

3. 3

   and pepper. Let stand for 5 minutes.

4. 4

   Moisten the rim of margarita glasses with a lime wedge and coat with salt placed in

5. 5

   a saucer. Divide the ceviche into the glasses and serve immediately.