Cereal-Crusted French Toast
Got extra cereal in abundance? Use those leftovers as a crust for your breakfast French toast!
Instructions
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1
In a bowl, whisk together the milk, sugar and egg. Set aside.
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2
Spread the crushed cereal out on a plate.
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3
Soak one slice of bread at a time in the egg mixture. Drain and coat in the crushed cereal.
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4
In a non-stick skillet over medium heat, brown the bread on both sides in the butter. Serve immediately.
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5
Delicious with Berry Spread.
Got extra cereal in abundance? Use those leftovers as a crust for your breakfast French toast!