Celery Remoulade

Instructions

1. 1

   In a bowl, combine the mayonnaise, Dijon mustard, horseradish, vinegar, white wine, capers and green onion. Season with salt and pepper.

2. 2

   Add the celery root and blend well. Let stand for 1 hour before serving.

3. 3

   Place the salad on the Boston lettuce leaves. Garnish with thin strips of red pepper.