Cauliflower Gratin

Instructions

1. 1

   In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.

2. 2

   With the rack in the highest position, preheat the oven’s broiler.

3. 3

   Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.

4. 4

   Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.