Cauliflower Gratin
Ингредиенты
- 750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets
- 1 recipe Basic Béchamel Sauce
- 115 g (1 cup) grated cheddar cheese
- Salt and pepper
Инструкция
- In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.
- With the rack in the highest position, preheat the oven’s broiler.
- Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.
- Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.
