Cauliflower Crust Pizza

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Oil the paper.

2. 2

   In a food processor, chop the cauliflower until it resembles the texture of couscous. Place in a clean dishcloth and ring out as much liquid as possible. Place the dried out cauliflower in a large bowl.

3. 3

   Add the remaining ingredients, except for the oil, to the bowl. Mix well using a spatula or your hands. Season with pepper.

4. 4

   With your hands, spread out the cauliflower mixture on the prepared baking sheet into an 11-inch (28 cm) circle, about ¼ inch (5 mm) thick. Brush with oil. Bake for 17 to 20 minutes or until golden.