Cauliflower and Pea Salad
Ингредиенты
- 1 small cauliflower, cut into florets (about 600 g)
- 2 cups (300 g) frozen peas, thawed
- 2 cups (280 g) cherry tomatoes, halved
- 2 green onions, chopped
- 1 lemon, finely grated zest
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) whole-grain mustard
- 1 tbsp finely chopped fresh mint
- 1 tbsp finely chopped fresh basil
- Salt and pepper
Инструкция
- In a pot of salted boiling water, blanch the cauliflower for 2 minutes or until al dente. Cool in an ice bath. Drain and set aside in a bowl.
- Add the remaining ingredients. Season with salt and pepper and toss well. Serve with Roasted Leg of Lamb with Herb Sauce.
