Zero-Waste Recipes

APPETIZERS

Fattoush Salad

Leftover pita? Here’s how to use it.

15 min

DESSERTS

Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

Got leftover rhubarb? Here’s how to use it!

20 min

BREAKFAST AND BRUNCH

Coconut Milk Scones

Leftover coconut milk? Here’s how to use it.

20 min

APPETIZERS

Asparagus Carbonara

Leftover egg yolks? Here’s how to use them.

15 min

5-INGREDIENT RECIPES

Braised Pears in Red Wine

Leftover wine? Here’s how to use it.

10 min

APPETIZERS

Roasted Pumpkin with Cilantro

Roasted Pumpkin with Cilantro

40 min

APPETIZERS

Pumpkin Chutney

Leftover pumpkin? Here’s how to use it.

1 hr

BUDGET RECIPES

Indian-Spiced Turkey Pilaf

Leftover turkey? Here’s how to use it.

30 min

BUDGET RECIPES

Fish with Braised Celery and White Beans

Extra celery? Here’s how to use it.

20 min

BBQ

Buttermilk Pork Chops

Leftover buttermilk? Here’s how to use it.

10 min