Zero-Waste Recipes

30-MINUTE RECIPES

Sabayon with Citrus Salad

Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…

6 min
APPETIZERS

Lemon-Marinated Tofu

To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…

5 min
30-MINUTE RECIPES

Spicy Salmon Rice Bowls

Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked…

APPETIZERS

Shrimp Toast

Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling…

15 min
ASIAN-INSPIRED RECIPES

Grilled Chicken Lettuce Wraps

In this recipe, soak leftover chicken in an Asian-inspired marinade before cooking. Serve it Vietnamese-style, with carrot ribbons and wrapped…

12 min
APPETIZERS

Apricot-Braised Fennel

Fennel is delicious on its own. Its bulb can be enjoyed raw or braised, as in this recipe, where we…

30 min