Zero-Waste Recipes
White Naan Pizzas with Sour Cream
White pizza gets its name due to its lack of tomato sauce, replaced with one made from cheese and cream.…
Spanish Garlic and Bread Soup (Sopa de Ajo)
To keep leftover bread from going to waste, make a garlic soup, a Spanish specialty that uses stale bread pieces…
Sabayon with Citrus Salad
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
Lemon-Marinated Tofu
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…
Spicy Salmon Rice Bowls
Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked…
Shrimp Toast
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling…
Grilled Chicken Lettuce Wraps
In this recipe, soak leftover chicken in an Asian-inspired marinade before cooking. Serve it Vietnamese-style, with carrot ribbons and wrapped…
Apricot-Braised Fennel
Fennel is delicious on its own. Its bulb can be enjoyed raw or braised, as in this recipe, where we…