Yeast
Giant Pretzels
These homemade soft pretzels, just like the ones you’ll find on the boardwalk of the Jersey Shore, pair great with…
Butter Croissants
Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch…
Homemade Pita Bread
Making your own pita is surprisingly simple—and fast, with only an hour to wait while the dough rises. Even more…
Pistachio Brioche
This fluffy loaf lives somewhere between bread and dessert, which is why it makes the best breakfast food. We started…
Tropézienne Brioche Tart
This nod to a famed dessert from the resort town of Saint-Tropez layers orange blossom pastry cream between two slices…
Mini Rum Babas
Heartwarming classics like rum babas demand to be spirited away. To create a gift that keeps on giving, we made…