World Cuisine

FISH

Almond-Crusted Seared Tuna on Mashed Butternut Squash with Ginger

Featured in the book Ma cuisine week-end Book (French Version)

1 hr 25 min

CAKES

Italian Torte with Fruit, Olive Oil and Balsamic Vinegar

Italian Torte with Fruit, Olive Oil and Balsamic Vinegar

35 min

APPETIZERS

Ginger and Pork Meatballs Noodle Soup

Ginger and Pork Meatballs Noodle Soup

15 min

APPETIZERS

Classic Steak Tartare

Classic Steak Tartare

DESSERTS

Frittelle (Italian Carnival Doughnuts)

Frittelle (Italian Carnival Doughnuts)

20 min

FINGER FOODS

Jean-Paul’s Alsatian Tart (Flammekueche)

Jean-Paul’s Alsatian Tart (Flammekueche)

35 min

MAIN DISHES

Venetian Style Veal Liver (Fegato Alla Veneziana)

Venetian Style Veal Liver (Fegato Alla Veneziana)

40 min

APPETIZERS

Marie-Soleil’s Refreshing Fruit Couscous

Marie-Soleil’s Refreshing Fruit Couscous

5 min

CITRUS

Lime Pie

Lime Pie

15 min

DESSERTS

Ginger and Marmalade Pudding Cake

Ginger and Marmalade Pudding Cake

25 min