AppetizersBudget RecipesSaladsSummer PicnicSummer Salads and SidesVegetablesVegetarianWorld CuisineZero-Waste Recipes
Fattoush Salad
Leftover pita? Here’s how to use it.
Hummus with Pine Nuts
This simple recipe uses ingredients you likely have on hand. The je ne sais quoi that makes this hummus so…
Israeli Couscous Salad
There are countless variations on this country’s national salad staple. Salad in Israel is an important part of every meal,…
Orange and Chocolate Cassata Cake
A sponge cake layered with ricotta, candied fruit and almond paste, cassata is a traditional Easter dessert in Sicily. The…
Turkey Pastilla Meat Pies
This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla…
Rouille Sauce
No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette for dipping.
Bouillabaisse
This seafood stew hails from the port city of Marseille and is truly the south of France in a bowl.…
Paella (The Best)
Here’s our best-ever interpretation of that Spanish classic: paella!
Lamb Tagine with Prunes
This slow-cooked stew is often associated with Morocco, but it’s no stranger to neighbouring Algeria, either. Made with a combination…
Batch CookingBeefCheeseComfort FoodItalian CuisineMain DishesMediterraneanPastaRecipes with MilkTo FreezeVegetablesWineWorld Cuisine
Lasagna Al Ragù and Béchamel
A dish that needs no introduction, lasagna is the definition of home cooking in Italy. It’s made with one of…