This classic French dish features red wine vinegar, which is added during the deglazing step. This technique incorporates the cooking…
Stuffed zucchini or squash—otherwise known as kousa in Arabic—dates way back to the Ottoman Empire and is still common in…
Skip weeknight takeout because you’re making that classic Chinese food staple—Kung Pao Chicken—at home tonight!
To give a garlicky Neapolitan classic a vivid twist, we cooked 10 scapes two ways (sautéed and parboiled), proving that the…
This recipe for Ethiopian-inspired beef stew is spicy, comforting, and ready in just 30 minutes.
Imagine an amped-up chicken soup, with chicken thighs, chickpeas, tomatoes and vegetables: This is Mediterranean comfort food at its best,…
This ground meat version of pizza, called lahmajoun in Armenia and lahmacun in Turkey, is a very popular snack in…
Bitter rapini high-fives a creamy mixture of scrambled eggs in this casual and addictive main course dish, which works with…
For prime fondue inspiration, we looked to traditional Japanese hot pot, shabu-shabu—a dish whose name comes from the sound of…
Deep-frying Chinese eggplant—the real superstar in this recipe—brings out the addictively sweet side of the fruit (yes, fruit!). Tossed with…