Winter Cottage Entertaining
Roasted Garlic Broth (for beef and game fondue)
Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the…
Marbled Pistachio Bread
Whether for breakfast or a coffee break, we love all kinds of dessert breads. Here’s a marbled version made with…
Pappardelle with Ham and Radicchio Ragù
In this recipe, use leftover roasted ham by incorporating it into a sauce similar to a Bolognese, where it replaces…
Raspberry S’mores
A summer’s night around the campfire is the perfect opportunity to toast some s’mores; don’t forget to add some fork-smashed…
Baked Feta with Roasted Shallots and Dates
Let your guests marvel at this Greek-inspired sweet and salty appetizer, easy to make. Slices of creamy feta cheese are…
Beef Ravioli with Mushroom Sauce
Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this…