Red Wine and Mushroom Poutine with Soft-Boiled Egg
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered…
Cannoli with Mascarpone Lemon Cream
Holy cannoli! The filling for this Italian treat is typically made from sweetened ricotta cheese, but we squeezed in a…
Paella (The Best)
Here’s our best-ever interpretation of that Spanish classic: paella!
Port-Braised Veal Shanks
Port-Braised Veal Shanks
Frangipane Tart with Figs and Port
Frangipane Tart with Figs and Port
Batch CookingBeefCheeseComfort FoodItalian CuisineMain DishesMediterraneanPastaRecipes with MilkTo FreezeVegetablesWineWorld Cuisine
Lasagna Al Ragù and Béchamel
A dish that needs no introduction, lasagna is the definition of home cooking in Italy. It’s made with one of…
Shrimp with Mustard Sauce
This easy recipe for Greek-inspired shrimp is ready in under 30 minutes.
Beef Bourguignon (The Best)
Beef Bourguignon (The Best)
Mussels in White Wine with Fries
Mussels and fries are absolute classic pairing!
Blood Sausage and Apple Sauce
Perhaps because of its humble origins, blood sausage is too often, and wrongly, neglected. This charcuterie was originally considered a…