Instead of a full bottle of wine, as is used in the classic version of this recipe, we use half…
If you love chicken cacciatore, you’ll definitely fall for its saucy French cousin. Known as poulet chasseur, hunter’s chicken is…
This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are…
Meet one of the simplest charcuterie recipes you can make, with the biggest payoff. This silky chicken liver mousse is…
We’ve roasted our fair share of turkeys over the years (try 25 different recipes!), so we can safely say this bird…
With its four bones, a rack of pork can appear intimidating. But there’s nothing to fear when you can easily…
Osso buco alla romana is a variation on the classic Italian dish with the addition of green peas. In our…
What if you didn’t have to carve a turkey this year? What if it was almost impossible to overcook? And…