Classic Entrecôte à la Bordelaise (Rib steaks in red wine and shallot sauce)
Classic Entrecôte à la Bordelaise (Rib steaks in red wine and shallot sauce)
Chicken with Olives and Grilled Lemon
Chicken with Olives and Grilled Lemon
Prune and Mushroom Chicken
Prune and Mushroom Chicken
Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
Braised Veal Cheeks with Cocoa Sauce
Braised Veal Cheeks with Cocoa Sauce
Honey-Glazed Chicken with Vermouth
Honey-Glazed Chicken with Vermouth
Organic Chicken with Barley, Onions and Goat Cheese
Organic Chicken with Barley, Onions and Goat Cheese
Red Wine-Braised Guinea Fowl
Red Wine-Braised Guinea Fowl